Pesto alla Genovese

Pasta in summer can be a good choice. Not only as fresh salads but also with a delish fresh home-made pesto it can be a fantastic summer dish. Talking about pesto. Not only for pasta but can be a nice dip our sauce in other dishes. (e.g. Burgers with a mediterranean touch) What you needContinue reading “Pesto alla Genovese”

Lemon Cake

When live gives you lemons…make lemon cake. Probably that is not how the saying goes but who cares. lemon cake is alway a fine delight. And it is easy to make, too. What you need (for 4 custards) 4 eggs 150g sugar 1 lemon 200g margarine 250g flour 1 spoon baking soda 1 spoon vanillaContinue reading “Lemon Cake”

Protein Pizza Dough

I love pizza (who does not?!?!) But making a traditional pizza dough sometimes gives me a very bad conscience as I might have indigested “empty calories”. So a way of getting rid of that guilt was to come up with low carb/high protein pizza dough. And that can be done with oat and chickpea flourContinue reading “Protein Pizza Dough”

Christmas Ginger Cinnamon Cookies

More Christmas cookies are coming. This time I wanted something more spicy and went for some traditional British ginger and cinnamon cookies. And the best( I did not notice until the very end) that those are vegan, too. What you need (aprox 16 cookies) 220g margarine (vegan please!!!) 350g flour 1 teaspoon baking soda 140Continue reading “Christmas Ginger Cinnamon Cookies”

Oven Roasted Pumpkin

You want to impress your veggie friends last minute on Christmas? Then try this super easy pumpkin recipe. Preparation in 5 minutes, oven it and super-delicious. What you need (serves 3-4) 1/2 pumpkin olive oil sea salt & pepper 2 spoons oregano How you do it Slice pumpkin into thick slices. Cover or rub themContinue reading “Oven Roasted Pumpkin”

Gluten Free Vanilla Cookies

Christmas time is here! So time for some Christmas baking has come. First up, some delicacies for all celiacs. Gluten free vanilla cookies it is. And it is vegan friendly, too. What you need (aprox 16 cookies) 80g margarine 100g sugar 1 teaspoon vanilla extract dash of salt 1 spoon almond milk 200g gluten freeContinue reading “Gluten Free Vanilla Cookies”

German Pear Crumble

Just before the fall season is over and we head straight into Christmas season, it is time for some good old German pear cake with Streusel (crumble). What you need (serves 8) 350g flour 1/2 spoon ground cinnamon 5 eggs 250g sugar 250g butter 1 spoon vanilla extract 1 spoon baking soda 2kg pears  Continue reading “German Pear Crumble”

Pan Fried Falafel

One of the most successful Arab street food delicacies. Easy to make. Aaand you can have them plain or as a meat substitute in different Arab dishes. Here we go What you need (serves 4) 200g cooked chickpeas 200g cooked lentils 4 garlic dents 1 spoon cumin 1 spoon tumeric 3 spoons flour 1 handfulContinue reading “Pan Fried Falafel”

Apple Blueberry Mini-Strudel

Got any apples left over from Halloween? Yeah?! So get some blueberries and lets make some mini strudels What you need (for 4 strudels) 4 sheet puff or crunchy pastry sheets (10×20 cms aprox) 3 apples 4 handful blueberries brown sugar cinnamon 1 egg How you do it Peel, quarter, and remove seeds from apple.Continue reading “Apple Blueberry Mini-Strudel”

Vegan Pumpkin and Pineapple Curry

Vegan time. Who says a curry mut feature meat or fish. You can also go for a vegan one. The Jaimaicans got that already in one of their recipes. What you need (serves 4) 5 garlic cloves 3 spring onions 1 large ginger 1 lime 1 lare sweet potato 1/4 pumpkin (aprox 250g) 1/3 pineappleContinue reading “Vegan Pumpkin and Pineapple Curry”