DAN DAN NOODLES

A Chinese classic from the Sichuan province. Very quick and easy to make and so delicious. What you need 1 chopped garlic dent 1 tbs chili flakes 1 tbs ground sichuan pepper oil mix (1/4 cup neutral oil + tsp sesame oil) 200 g cooked noodles (pick your favourite) 1 tbs vinegar 1 tbs soyContinue reading “DAN DAN NOODLES”

Vegan Tofu Burger

Let’s give us some last healthy treat before we start all this crazy Christmas cooking. If you carving for some burgers here is a vegan solution that works quite well. What you need 300g firm tofu 1/2 chopped red pepper 1/2 chopped onion 60g bread crumbs 1 tbs corn starch salt, pepper, paprika, curcuma, srirachaContinue reading “Vegan Tofu Burger”

Broccoli Pizza

Looking for pizza without guilt? The broccoli pizza should then be an ideal solution. Everything you want froma pizza (even the crunchyness) but with just a low portion of carbs and some extra fiber and proteins. What you need 2 cups broccoli 1 egg 1 cup ground cheese (emmental, parmesan, etc) salt and pepper yourContinue reading “Broccoli Pizza”

Halloween Pumpkin Soup

Halloween time is pumpkin time. So here is a fantastic, easy and vegan recipe to create something very delicious out of your pumpkins. What you need 1 kg pumpkin 2 sweet potatoes 3 carrots 1.5 l chai/rooibos blend tea 2 tsp cinnamon 1 tbs black salt 1 tbs pepper 1 tbs paprika 1 cup coconutContinue reading “Halloween Pumpkin Soup”

Fig Marmelade

In the season between summer and fall figs are on their peak moment. The fig season only lasts a few weeks. So you better make sure to you share and if there are some extra left… guess what make some marmelade. And with that enjoy figs outside the season. What you need 1 kg figsContinue reading “Fig Marmelade”

Vegan Bolognese

Bolognese is not for meatlovers only. There is a way of making 100% vegan so that everyone can enjoy thi Itlian delicacy. Check out how… (Be warned you need a pressure cooker for that!) What you need 2 large aubergines 1 cup chopped red onion 1/2 diced yellow pepper 5 chopped garlic cloves 5 tbsContinue reading “Vegan Bolognese”

Triple Peach Marmelade

If the summer brings you tons of different peaches then what do you have to with them? RIGHT! Peach marmelade. What you need 2 peaches 5 apricots 3 saturn peaches 1 cup triple sec 2 cups sugar 1 tbs. vanilla How you do it: Slice and cut all peaches. Keep the peel on as theContinue reading “Triple Peach Marmelade”

Vichyssoise

Time for another refreshing soup recipe. This time we go for something French…or American… Well the recipe was crwates by a French chef in an American Hotel/Restaurant. What nationality is it then??? What you need 300g leek (white parts) 300g potatoes 2 fresh onion/shallots (white parts) 800ml veggetable stock salt & white pepper 250ml milkContinue reading “Vichyssoise”

Pesto alla Genovese

Pasta in summer can be a good choice. Not only as fresh salads but also with a delish fresh home-made pesto it can be a fantastic summer dish. Talking about pesto. Not only for pasta but can be a nice dip our sauce in other dishes. (e.g. Burgers with a mediterranean touch) What you needContinue reading “Pesto alla Genovese”

Lemon Cake

When live gives you lemons…make lemon cake. Probably that is not how the saying goes but who cares. lemon cake is alway a fine delight. And it is easy to make, too. What you need (for 4 custards) 4 eggs 150g sugar 1 lemon 200g margarine 250g flour 1 spoon baking soda 1 spoon vanillaContinue reading “Lemon Cake”