Halloween time is pumpkin time. So here is a fantastic, easy and vegan recipe to create something very delicious out of your pumpkins. What you need 1 kg pumpkin 2 sweet potatoes 3 carrots 1.5 l chai/rooibos blend tea 2 tsp cinnamon 1 tbs black salt 1 tbs pepper 1 tbs paprika 1 cup coconutContinue reading “Halloween Pumpkin Soup”
Tag Archives: autmn
German Pear Crumble
Just before the fall season is over and we head straight into Christmas season, it is time for some good old German pear cake with Streusel (crumble). What you need (serves 8) 350g flour 1/2 spoon ground cinnamon 5 eggs 250g sugar 250g butter 1 spoon vanilla extract 1 spoon baking soda 2kg pears Continue reading “German Pear Crumble”
Fall Fruit Smoothie
Good Morning! Well on this fall mornings we defenitely need to boost our vitamins and antioxidants. The cold season is literally around the corner and there is no better way to get some extra protection with a seasonal fruit smoothie. What you need (serves 4) 1 cup blueberries 1 1 cup raspberries 2 pears 2Continue reading “Fall Fruit Smoothie”
American Halloween Pie
It took me 31 years to crave my first Jack O’Lantern. Well all you guys from America will not believe me, but Halloween has arrived ‘just recently’ in Europe as it is not an European celebration. The Euro Holiday is still All Hallows / All Saint’s Day on November 1st. Although both celebrations, the American andContinue reading “American Halloween Pie”
Double Malt Pot Roast
Yeah the autmn/fall season is finally here. The temperatures are going down and that means finally we can enjoy more savoury dishes. The first recipe for this autmn season is the Voll Damm Double Malt Pot Roast. What you need: 350g Iberian lean pork or veal (sliced) ½ onion 3 cloves garlic 1 carrotContinue reading “Double Malt Pot Roast”
Raspberry Red Cabbage
What do you do when you have tons of red cabbage at home and you do not know what do do with it? Well you make typical German style boiled red cabbage and have an everready tasy dish for the fall season. What you need: 500g sliced red cabbage 200g fresh raspberries 1 chopped onionContinue reading “Raspberry Red Cabbage”
Chestnut Stew
Finally the cold weather has arrived. Now it is time for some hot and hearty dishes with some seasonal ingredients. One of my favourite in November: Chestnuts. And what is better than a tasty chestnut stew to get warm during those cold and rainy autmn days What you need 500g chestnuts 500ml vegetable brothContinue reading “Chestnut Stew”
The Chef Cat 