Christmas time is here! So time for some Christmas baking has come. First up, some delicacies for all celiacs. Gluten free vanilla cookies it is. And it is vegan friendly, too. What you need (aprox 16 cookies) 80g margarine 100g sugar 1 teaspoon vanilla extract dash of salt 1 spoon almond milk 200g gluten freeContinue reading “Gluten Free Vanilla Cookies”
Tag Archives: baking
Gluten Free Carrot Cake
This one was long due. The gluten free carrot cake. Just perfect for the summer time. Fruity, refreshing and almost no What you need 5 eggs 200g sugar 250g hazle nuts 50g corn flour 250g carrots 1 spoon cinnamon 1 spoon vanilla extract 1 cup sunflower oil How you do it Separate egg whites andContinue reading “Gluten Free Carrot Cake”
St. George’s Roses
Happy St. George’s Day! A big day in Eastern Spain and especially in Barcelona. During this day lovers will give each other red roses and books to show their love for each other. According to the legend when St George slayed the dragon to rescue the princess, from the blood of the dragon red rosesContinue reading “St. George’s Roses”
Lemon Kitty Cookies (Gluten Free)
Christmas cookies part 2. Now we are making some treat for our celiac fellas without any gluten. What you need (20-30 cookies) 100g butter 75g sugar dash salt 1 egg yolk 140g gluten free flour 1 small spoon lemon extract How you do it Put all ingredients together in a bowl and knead. The doughContinue reading “Lemon Kitty Cookies (Gluten Free)”
Christmas Almond Cookies
Christmas time, cookie time. Yes having grown up in Germany practically obliges you to make typical German Christmas cookies. What you need 3 egg yolks 350g cold butter 200g sugar 4 spoons vanilla extract 200g grounded almonds (or 100g grounded almonds and 100g grounded hazelnuts) 1/4 teaspoon baking soda 400g flour How you do itContinue reading “Christmas Almond Cookies”
Roscos de Manzana
This looks like donuts, right? Well some kind of Spanish styled donuts with lots of delicious apple inside. Let’s have a look at the recipe What you need (20-22 roscos) 500g flour 10g baking soda 2 eggs 120g butter ½ orange 120ml milk 100 g sugar 1 apple sunflower oil for frying extra-sugar and cinnamonContinue reading “Roscos de Manzana”
Christmas Hazelnut Cookies
Gosh…this time I am quite late to post the first Christmas recipe. It is December 11th and everybody is already in the Christmas rush. So, I guess I get started with the first time. This time we feature a traditional German recipe for typical Christmas cookies or also known as “Plätzchen”. What you need:Continue reading “Christmas Hazelnut Cookies”
American Halloween Pie
It took me 31 years to crave my first Jack O’Lantern. Well all you guys from America will not believe me, but Halloween has arrived ‘just recently’ in Europe as it is not an European celebration. The Euro Holiday is still All Hallows / All Saint’s Day on November 1st. Although both celebrations, the American andContinue reading “American Halloween Pie”
Iimori Patisserie – Frankfurt/M. (Germany)
Well, I should not be posting a recommendation on a Franco-Japanese Patisserie after the holiday. I assume that no one of you is interested in having coffee and cake after the Christmas and New Years food-orgies. But just in case you are up for some cake and happen to be in Frankfurt check this placeContinue reading “Iimori Patisserie – Frankfurt/M. (Germany)”
Kokosmakronen / Coconut Merengue
Just a few days for Christmas and here another recipe for a sweet German Christmas specialty: The Kokosmakronen. Usually when I make Vanillekipferl, I also make Kokosmakronen at the same time. Vanillekipferl need only egg yolks and the leftover egg whites can be used for the Makronen. Here we go What you need: 4Continue reading “Kokosmakronen / Coconut Merengue”
The Chef Cat 