You want to impress your veggie friends last minute on Christmas? Then try this super easy pumpkin recipe. Preparation in 5 minutes, oven it and super-delicious. What you need (serves 3-4) 1/2 pumpkin olive oil sea salt & pepper 2 spoons oregano How you do it Slice pumpkin into thick slices. Cover or rub them … Continue reading
Vegan time. Who says a curry mut feature meat or fish. You can also go for a vegan one. The Jaimaicans got that already in one of their recipes. What you need (serves 4) 5 garlic cloves 3 spring onions 1 large ginger 1 lime 1 lare sweet potato 1/4 pumpkin (aprox 250g) 1/3 pineapple … Continue reading
It took me 31 years to crave my first Jack O’Lantern. Well all you guys from America will not believe me, but Halloween has arrived ‘just recently’ in Europe as it is not an European celebration. The Euro Holiday is still All Hallows / All Saint’s Day on November 1st. Although both celebrations, the American and … Continue reading
Halloween is just a day away. Although it is not a common holiday in Europe, the American Halloween traditions are becoming with every year more and more popular. Most European regions, specially the catholic ones, celebrate the 1st of November instead of the 31st of October. Nevertheless, I wanted to bring a recipe which fits into … Continue reading
Making your own chips seems to be somehow trendy. The last awesome post I saw was from Randy on his blog http://splendidrecipesandmore.com/. So I wanted to carry on with that and went for some tasty carrot and pumpkin chips. What you need: 300g pumpkin 300g carrots 1/2 l sunflower oil salt How you do it: … Continue reading
