Vermouth Pot Roast

I am a huge fan of pot roast. Usually you use some wine or beer for the cooking part. Here I tried something differently to add some sweet touch: Red vermouth. It has just the right mix of herbal taste and sweetness that adapts perfectly to any type of meat. What you need (aprox 16-20Continue reading “Vermouth Pot Roast”

Christmas Cocoa Kitties (GF)

GF? That stands for gluten free. Now the time has come for some Christmas cookies for all celiacs. Spicy and chocolaty. To be quite honest over this season I have baked them already 3 times just because they are amazing. What you need (aprox 16-20 cookies) 170g gluten free flour mix 50g pure cocoa powderContinue reading “Christmas Cocoa Kitties (GF)”

Christmas Spice Donuts

In case it is too cold outside to get to the next Donut shop, why don’t you try making your own? You will be the star at Christmas with these fantastic cinnamon-nutmeg donuts. What you need (8-10 donuts) Dough 200g flour 100g warm milk 15g fresh yeast 30g sugar 50g butter Oil for frying IcingContinue reading “Christmas Spice Donuts”

Vegan Tofu Burger

Let’s give us some last healthy treat before we start all this crazy Christmas cooking. If you carving for some burgers here is a vegan solution that works quite well. What you need 300g firm tofu 1/2 chopped red pepper 1/2 chopped onion 60g bread crumbs 1 tbs corn starch salt, pepper, paprika, curcuma, srirachaContinue reading “Vegan Tofu Burger”

Broccoli Pizza

Looking for pizza without guilt? The broccoli pizza should then be an ideal solution. Everything you want froma pizza (even the crunchyness) but with just a low portion of carbs and some extra fiber and proteins. What you need 2 cups broccoli 1 egg 1 cup ground cheese (emmental, parmesan, etc) salt and pepper yourContinue reading “Broccoli Pizza”

Halloween Pumpkin Soup

Halloween time is pumpkin time. So here is a fantastic, easy and vegan recipe to create something very delicious out of your pumpkins. What you need 1 kg pumpkin 2 sweet potatoes 3 carrots 1.5 l chai/rooibos blend tea 2 tsp cinnamon 1 tbs black salt 1 tbs pepper 1 tbs paprika 1 cup coconutContinue reading “Halloween Pumpkin Soup”

Vegan Bolognese

Bolognese is not for meatlovers only. There is a way of making 100% vegan so that everyone can enjoy thi Itlian delicacy. Check out how… (Be warned you need a pressure cooker for that!) What you need 2 large aubergines 1 cup chopped red onion 1/2 diced yellow pepper 5 chopped garlic cloves 5 tbsContinue reading “Vegan Bolognese”

La Rompecolchones – Mattressbreaker

One of Colombia’s favourite soups: La Rompecolchones – The mattress breaker. Originally from the Colombian westcoast, where a lot of herbs, such as cilantro/koriander, are used for elaborating all types of recipes. This one is believed to have ‘spiced up’ a lot of bedroom activity… What you need 4 sliced loins white fish 1 cupContinue reading “La Rompecolchones – Mattressbreaker”

Triple Peach Marmelade

If the summer brings you tons of different peaches then what do you have to with them? RIGHT! Peach marmelade. What you need 2 peaches 5 apricots 3 saturn peaches 1 cup triple sec 2 cups sugar 1 tbs. vanilla How you do it: Slice and cut all peaches. Keep the peel on as theContinue reading “Triple Peach Marmelade”

Cazuela de Marisco

Being at the Spanish Atlantic coast just screams for making a delicious dish with seafood. So here we went for a traditional spanish casserole. What you need 2 cloves garlic – chopped 1/2 red bell pepper – chopped 2 bay leaves 5 spoon olive oil 1 teaspoon spicy chili 2 cooked legs octopus – slicedContinue reading “Cazuela de Marisco”