Dan Dan Noodles

A Chinese classic from the Sichuan province. Very quick and easy to make and so delicious.

What you need

  • 1 chopped garlic dent
  • 1 tbs chili flakes
  • 1 tbs ground sichuan pepper
  • oil mix (1/4 cup neutral oil + tsp sesame oil)
  • 200 g cooked noodles (pick your favourite)
  • 1 tbs vinegar
  • 1 tbs soy sauce
  • 1 tbs palm sugar
  • 1 tbs chunky chili peanut butter

How you do it

In a pan fry garlic, chili flakes, and pepper in oil mix. After 1-2 minutes add sugar, vinegar, soy sauce , and peanut butter. Once you have a sauce turn off the heat and add the noodles and let it soak up the sauce.

Serve with some pak choi and enjoy

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: