A Chinese classic from the Sichuan province. Very quick and easy to make and so delicious. What you need 1 chopped garlic dent 1 tbs chili flakes 1 tbs ground sichuan pepper oil mix (1/4 cup neutral oil + tsp sesame oil) 200 g cooked noodles (pick your favourite) 1 tbs vinegar 1 tbs soyContinue reading “Dan Dan Noodles”
Good Food with a MEOW
The Chef Cat 