Recipes

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Oven BBQ Chicken Wings

I was craving for some Buffalo BBQ chicken wings. But instead of deepfrying them I wanted to try an alternate solution that would make this dish a little bit more ‘healthy’. What you need 12 pieces chicken wings 2 spoons BBQ sauce 2 spoons neutral oil 2 teaspoons spicy chili powder 1 spoon salt HowContinue reading “Oven BBQ Chicken Wings”

Vegan Burgers

Also vegans want to enjoy some home made burguers. Tasty and rich in proteins too. A good alternative also for meat lovers. What you need 150g cooked frijoles 150g cooked chickpeas 1 fresh onion (white and green parts) 1/2 red bell pepper 1 teaspoon tumeric 1 teaspoon ground cumin 1 teaspoon ground ginger 1 teaspoonContinue reading “Vegan Burgers”

Marble Cake

A fantastic delight for every afternoon tea and it looks stunning. Check out this black and white chocolate delight. What you need 100g white chocolate 100g dark chocolate 200g flour 4 eggs 50g walnuts 100g sugar 120g butter 1 teaspoon baking soda 1 spoon vanilla extract How you do it: Light batter Take 60g butterContinue reading “Marble Cake”

Gyoza Miso Dip

Use this delicious dipping sauce for any or all gyozas you make or buy. It can also be used for veggie gyozas and gyoza soups.And if you have some excess just store in in your fridge. What you need 1/4 cup miso broth 1/4 regular meat stock 1 teaspoon sesame oil 1 teaspoon chopped garlicContinue reading “Gyoza Miso Dip”

Pinapple Rum Jam

Pineapple jam is not a common thing in Europe. However, in Latin America it is one of popular marmelades in the market. Especially for hot dogs (RIGHT HOT DOGS!) it is a delicious extra. Here is the recipe if you want to go for your own pineapple jam. What you need 1 pineapple (aprox 1kgContinue reading “Pinapple Rum Jam”

Vegan Tangerine Custard

Quick recipe for a sweet moment at home. And without any added sugar. What you need (enough for 4 custards) 400ml almond milk 1 vanilla bean 4-5 sweet tangerines (to get 100ml juice 2 spoon corn flour How you do it: Heat up the almond milk in a casserole. Meanwhile squeeze out the juice fromContinue reading “Vegan Tangerine Custard”

Lemon Cake

When live gives you lemons…make lemon cake. Probably that is not how the saying goes but who cares. lemon cake is alway a fine delight. And it is easy to make, too. What you need (for 4 custards) 4 eggs 150g sugar 1 lemon 200g margarine 250g flour 1 spoon baking soda 1 spoon vanillaContinue reading “Lemon Cake”

Protein Pizza Dough

I love pizza (who does not?!?!) But making a traditional pizza dough sometimes gives me a very bad conscience as I might have indigested “empty calories”. So a way of getting rid of that guilt was to come up with low carb/high protein pizza dough. And that can be done with oat and chickpea flourContinue reading “Protein Pizza Dough”

Vegan Banana Custard

After all this Easter sugar and carb specialties something sweet without guilt: Banana custard. The good thing it the almond milk as well as the banana itself have enough sweeteners so that sugar is not necessary at all. What you need (for 4 custards) 500ml almond milk 2 spoons corn flour 2 bananas 1 teaspoonContinue reading “Vegan Banana Custard”

Rouladen

I have not done this in ages. A typical German Dish reserved for colder weather and able to fill you for an entire day. Nonetheless, it is extremely delicious and comes best with some Knödel (cooked bread balls) and Rotkraut (red cabbage). If I am not mistaken it is one of THE German Dishes. TheContinue reading “Rouladen”

Vegan Tajine

Also in confinement like half of the world? Well take advantage of this and take the time to make some more elaborated delicious dishes. I went first for a delicious tajine dish that I had not done in ages. And lets make it vegan and protein rich to stay in shape. What you need (servesContinue reading “Vegan Tajine”

Focaccia

After a lot of meaty dishes it is again to post something vegan. Thi time we go for some easy but very nice and delicious Italian snack: Foccacia. Below you will the basic recipe. However, you can always add some delish extras such as grilled veggies, cheese, herbs, etc. What you need (2 foccacias) 500gContinue reading “Focaccia”

Whitewine Stewed Ribs

Quite a traditional Spanish dish. You would do a stew like this in winter with the remainers of ribs and other bones you would find around in the fridge (modern times) or had salted previously (traditional times). But anyways easy and delicious What you need (serves 2) 4 pieces of ribs (aprox 400g) 4 potatoesContinue reading “Whitewine Stewed Ribs”

Cocido Madrileño

It is so frosty outside. Anything that helps to warm up during these days is more than welcome. Although you might think that Spain is a sunny summer paradise, most regions in the counrty can easily drop below 0° C in winter. Well the cititzens from the capital city Madrid have their perfect recipe toContinue reading “Cocido Madrileño”

Turrón Mousse Cake

While in big parts of the world Christmas time is already over Spain and some other catholic regions are getting ready for assault No. 3: The 3 Wiseman / 3 Reyes Magos. Probably the most valued holiday as in Spain everyone will receive their gifts on this very day. What you need (serves 6) CookieContinue reading “Turrón Mousse Cake”

Russian Eggs

I assume that these eggs are not actually Russian. In Spain they are quite popular. Especially when you go to one of those Christmas or New Year’s parties where everybody has to bring something. What you need (serves 6) 6 eggs 1 can tuna (aprox 80-100g) 2 spoons mayonnaise Salt and pepper Parsley for decorationContinue reading “Russian Eggs”

Oven Roasted Pumpkin

You want to impress your veggie friends last minute on Christmas? Then try this super easy pumpkin recipe. Preparation in 5 minutes, oven it and super-delicious. What you need (serves 3-4) 1/2 pumpkin olive oil sea salt & pepper 2 spoons oregano How you do it Slice pumpkin into thick slices. Cover or rub themContinue reading “Oven Roasted Pumpkin”

German Pear Crumble

Just before the fall season is over and we head straight into Christmas season, it is time for some good old German pear cake with Streusel (crumble). What you need (serves 8) 350g flour 1/2 spoon ground cinnamon 5 eggs 250g sugar 250g butter 1 spoon vanilla extract 1 spoon baking soda 2kg pears  Continue reading “German Pear Crumble”

Pan Fried Falafel

One of the most successful Arab street food delicacies. Easy to make. Aaand you can have them plain or as a meat substitute in different Arab dishes. Here we go What you need (serves 4) 200g cooked chickpeas 200g cooked lentils 4 garlic dents 1 spoon cumin 1 spoon tumeric 3 spoons flour 1 handfulContinue reading “Pan Fried Falafel”

Chicken Tandoori

First time to try out with Indian cuisine. And it not go too bad. What you need (serves 2) 1 spoon paprika 1 spoon cumin 1 spoon ground basil 1 spoon ground ginger 1 teaspoon turmeric 1 teaspoon cayenne or chilli pepper 1 spoon salt 5 cloves garlic 1 lime 1 cup yoghurt 12 chickenContinue reading “Chicken Tandoori”

Tangerine Cheese Cake

Fall time! Cake time! Summer is almost over so we can let go of a little bit, right? Now let’s go back to have some cakes and sweets. This time German styled tangerine cheese cake What you need (large baking pan) Cookie dough 100g butter 200g sugar 375g flour 2 eggs 2 teaspoons baking sodaContinue reading “Tangerine Cheese Cake”

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