Yeah, summer is here and we are already approaching 35ºC+. So a good time to take out some refreshing recipes. Gazpacho is the prefect recipe for that. So here a new twist with grilles
What you need
- 3 dents garlic
- 1/2 onion
- 5 tomatoes
- 1 red bell pepper
- 2 cucumbers
- salt & pepper
- olive oil
- Jerez vinegar
How you do it:
Grill tomatoes and red pepper. Peel and remove seed as you see fit.
Peel and dice cucumbers. Place all veggies in a bowl and season with salt, pepper, olive oil and Jerez vinegar. Macerate for 12 hours.
Before blending remove onion and garlic.
Blend all veggies.
Dig in and enjoy
The Chef Cat 