Vegan time. Who says a curry mut feature meat or fish. You can also go for a vegan one. The Jaimaicans got that already in one of their recipes. What you need (serves 4) 5 garlic cloves 3 spring onions 1 large ginger 1 lime 1 lare sweet potato 1/4 pumpkin (aprox 250g) 1/3 pineapple … Continue reading
I am starting to like Qantas. Another upgrade.This time Economy to Business clas on a short haul fligh. Stats: Airline: QANTASFlight(s): QF 0002 (04/10/2019) Itinerary: SYD – MEL Aircraft: Airbus A330-300 What I had: I defenitely cannot resist to cheese. So I went for the cheese menu. Feautring Aussie chedar, blue cheese, and coat mini … Continue reading
First time to try out with Indian cuisine. And it not go too bad. What you need (serves 2) 1 spoon paprika 1 spoon cumin 1 spoon ground basil 1 spoon ground ginger 1 teaspoon turmeric 1 teaspoon cayenne or chilli pepper 1 spoon salt 5 cloves garlic 1 lime 1 cup yoghurt 12 chicken … Continue reading
Fall time! Cake time! Summer is almost over so we can let go of a little bit, right? Now let’s go back to have some cakes and sweets. This time German styled tangerine cheese cake What you need (large baking pan) Cookie dough 100g butter 200g sugar 375g flour 2 eggs 2 teaspoons baking soda … Continue reading
Oh yeah! Another charcoal recipe for finishing up the summer and making a last use of the BBQ. What you need (serves 2) 2 squids Handful parsley 35 ml olive oil 1 dent garlic How you do it Clean and wash out thoroughly squid ad reserve. Chop parsely and garlic. Blend it with the olive … Continue reading
Well I was supposed to fly Business Class. But, when I tried to board something was not quite right wih my boarding card. The assitant doube and triple checked everything and suddenly I was upgraded to FIRST CLASS. So I had nothing better to do than enjoy the first class suit and fuirst class food. … Continue reading
Who said you cannot have some healthy summer dessert? High up und vitamins, antiox, and proteins? Well I got one for you and easy as cake What you need (serves 6) 250g raspberries 250g blackberries 1 spoon panella 1kg high protein curd How you do it Wash berries thoroughly and rinse. Place all ingredients together … Continue reading
