Perhaps the most versatile French cookie dough ever. Starting from simple cookies or small cakes and ending up with large and fancy tarts. The Sablée Breton can be used to make almost everything when it comes to desserts ands sweet treats. What you need 90g soft butter 65g icing sugar 1 egg (small size) 20g … Continue reading
Spicy fresh injection for the hot days? Try some iced Peppermint Chai What you need (for 1 bottle -1l) 1 l water 2 spoons chai tea (black works best) 2 sprigs peppermint 3 spoons honey How you do it Heat up the water until it boils. Remove from the heat. add the chai tea and … Continue reading
Looking for a wary to pep-up your typical white rice but still keeping it a health source for essential nutrients, such a proteins and essential minerals? Well try this Arabian themed rice. Super tasty and super helathy giving you more power for exercising. And it is all vegan. What you need (for aprox 4 servings) … Continue reading
Oh finally it is here in Barcelona. My favourite Ramen Restaurant from Madrid finally made it to the “Ciutat Comtal”. It is a fantstic add-on to the Ramen Portfolio of Barcelona. So check it out. Stats: Oishii Ramen Street Ronda Sant Pere, 26 Barcelona http://www.oishiiramen.com/ What we had: The Baos are not originally Japanese … Continue reading
Check out puntogastronomia.com for our latest foodie guide on Hong Kong! Continue reading
Summer is almost here. So it’s time for so fresh recipes which fit the warm season. Usually you would think of a recipe which does not involve a lot of spices. But is it possible to combine both? Spicy yet fresh? Well Arab styled cuisine can. Check this out. What you need (for aprox 4 … Continue reading
Time for a new long haul flight with a a new airline for me. Time for some long haul Cathay Pacific. Stats: Airline: CATHAY PACIFIC Flight(s): CX 288 (06/04/2018) Itinerary: FRA – HKG Aircraft: Boeing 777-300ER What I had: First some octopus carpaccio with eggplant timbale. Served with a garden salad. Next up the … Continue reading
