Well right now in Southern Spain it is top season for peaches and lemons. Although the climate is rather dry those two type trees grow the most delicious and juciest fruits. Right the time for some cake. What you need 1 lemon 2 peaches (if you do not have fresh ones you can also use … Continue reading
Are you also enjoying the summer time. Well, there is no better way to enjoy it than having some delicious summer dishes outside like on your terrace or balcony. And waht is better for the summer than enjoying some delicious seafood. Well here goes some nice recipe What you need (for 2 dishes) 6-8 giant … Continue reading
I always thought Scotch whisky was only for drinking and that it it not possible to go further with that. Perhaps whiskey on the rocks or a highball if you want to push it. However, a whisky tasting by the Macallan past month taught me something different. Whisky is not ‘just a drink’. There is … Continue reading
It’s clam time. Although seafood in general is enjoyed best during the cold months in summer clams are a high runner and can be served to a lot of dishes, like rice, chowders, etc….the possibilities are limitless. Our whitewine steamed clams can be enjoyed just like the recipe, but are also a great addition to … Continue reading
Is your thermometer also hitting also 39°C/102°F? Well then it is time to work on some strategies to cool of and stay hydrated. Do check out our latest experiment. What you need 2l water 2 spoon red berries fruit tea 3 spoons honey 2 twigs rosemary Cucumber How you do it Boil up the water … Continue reading
One of Catalonia’s top entreés is the escalivada or in English grilled and seasoned veggies. It is quite easy to make and as it is served cold it is perfect for the summer. The grilled vegetables can be served ‘plain’ as an appetizer or are perfectly served on traditional Spanish farmer’s bread. Sandwiches will also … Continue reading
Check out puntogastronomia.com for our latest food guide about Austria. Continue reading
