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Latest Posts
Kinnie Manhattan
I never thought I would find Kinnie outside of Malta. And especially not on the other end of the world. As I have now been able to to stock up on Kinnie. Nothing is stopping me from making the famous Kinnie Manhattan What you need 40cl whiskey or bourbon 20cl red vermouth 40cl Kinnie dashContinue reading “Kinnie Manhattan”
Tortilla de Patatas
A classic potato pancake or omelette served in almost every Spanish bar. Either served as a side, on bread as a sandwich, or just by itself. This one is gets never boring. What you need 3 large potatoes 1 red or ‘Spanish’ onion 6 eggs salt and pepper sunflower or olive oil for frying HowContinue reading “Tortilla de Patatas”
Dan Dan Noodles
A Chinese classic from the Sichuan province. Very quick and easy to make and so delicious. What you need 1 chopped garlic dent 1 tbs chili flakes 1 tbs ground sichuan pepper oil mix (1/4 cup neutral oil + tsp sesame oil) 200 g cooked noodles (pick your favourite) 1 tbs vinegar 1 tbs soyContinue reading “Dan Dan Noodles”
Mango Chili Duckbreast
Here a quick recipe for easy duckbreast. All you need is to whip some inhredients togethee for a nice marinade, dip your duckbreasts in, and then straight to the oven. Very easy and very nice What you need 2 duckbreasts 2 tbs salt 1 tsp sesame oil 1 tbs tamarind paste 1 tsp chili oilContinue reading “Mango Chili Duckbreast”
Chocolate Cake
This one actually helped me out when I needed to get done a quick and nice chocolate cake for some colleagues. Just punching a few ingredients together and boom: Chocolate cake. And it is also gluten free. What you need 250g molten butter 250g sugar 180g gluten free flour mix 60g pure cocoa powder 4Continue reading “Chocolate Cake”
Vermouth Pot Roast
I am a huge fan of pot roast. Usually you use some wine or beer for the cooking part. Here I tried something differently to add some sweet touch: Red vermouth. It has just the right mix of herbal taste and sweetness that adapts perfectly to any type of meat. What you need 3 clovesContinue reading “Vermouth Pot Roast”
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