Grilled Veggies Gazpacho

Yeah, summer is here and we are already approaching 35ÂșC+. So a good time to take out some refreshing recipes. Gazpacho is the prefect recipe for that. So here a new twist with grilles What you need 3 dents garlic 1/2 onion 5 tomatoes 1 red bell pepper 2 cucumbers salt & pepper olive oilContinue reading “Grilled Veggies Gazpacho”

Earl Grey Chicken

Have you ever used Earl Grey tea for cooking? Well that is also a first for me but it is expected to blend perfectly with chicken just like white wine or any other liquor used for cooking. So let’s go for it. What you need 2 dents garlic 1/2 onion 6 chicken drums 1 bayContinue reading “Earl Grey Chicken”

Kohlrouladen / Golabki

Usually tropical countries use some type of leaf (e.g. banana leaf) to cook their food. Well also “northern” or colder countries such as Germany have their share in that. Obviously banana leaf is not a typical German ingredient. It is the cabbage leaf that is mainly used for such purposes. What you need (4 portions)Continue reading “Kohlrouladen / Golabki”

Vegan Flammkuchen

Flammkuchen is a typical dish from the Alsace region, the southern border region between France and Germany. The traditional Flammkuchen is anything but vegan as its topping is made with sour cream and bacon. However, you are alowed to change the toppings so here we made some. What you need Dough 330 g flour 80mlContinue reading “Vegan Flammkuchen”

Pride Planet Pops

It’s pride month! This year most of the LGTBQ+ pride activities will be held virtually, due to the current pandemic situation. So here is my share in this year’s pride. Before I share the recipe, I would like to apologise that I was not able to get all colours on the pops (mostly because IContinue reading “Pride Planet Pops”

Pesto alla Genovese

Pasta in summer can be a good choice. Not only as fresh salads but also with a delish fresh home-made pesto it can be a fantastic summer dish. Talking about pesto. Not only for pasta but can be a nice dip our sauce in other dishes. (e.g. Burgers with a mediterranean touch) What you needContinue reading “Pesto alla Genovese”

Marble Cake

A fantastic delight for every afternoon tea and it looks stunning. Check out this black and white chocolate delight. What you need 100g white chocolate 100g dark chocolate 200g flour 4 eggs 50g walnuts 100g sugar 120g butter 1 teaspoon baking soda 1 spoon vanilla extract How you do it: Light batter Take 60g butterContinue reading “Marble Cake”

Gyoza Miso Dip

Use this delicious dipping sauce for any or all gyozas you make or buy. It can also be used for veggie gyozas and gyoza soups.And if you have some excess just store in in your fridge. What you need 1/4 cup miso broth 1/4 regular meat stock 1 teaspoon sesame oil 1 teaspoon chopped garlicContinue reading “Gyoza Miso Dip”

Pinapple Rum Jam

Pineapple jam is not a common thing in Europe. However, in Latin America it is one of popular marmelades in the market. Especially for hot dogs (RIGHT HOT DOGS!) it is a delicious extra. Here is the recipe if you want to go for your own pineapple jam. What you need 1 pineapple (aprox 1kgContinue reading “Pinapple Rum Jam”

Vegan Tangerine Custard

Quick recipe for a sweet moment at home. And without any added sugar. What you need (enough for 4 custards) 400ml almond milk 1 vanilla bean 4-5 sweet tangerines (to get 100ml juice 2 spoon corn flour How you do it: Heat up the almond milk in a casserole. Meanwhile squeeze out the juice fromContinue reading “Vegan Tangerine Custard”