Whitewine Stewed Ribs

Quite a traditional Spanish dish. You would do a stew like this in winter with the remainers of ribs and other bones you would find around in the fridge (modern times) or had salted previously (traditional times). But anyways easy and delicious What you need (serves 2) 4 pieces of ribs (aprox 400g) 4 potatoesContinue reading “Whitewine Stewed Ribs”

Christmas Potatoes

OMG! Just 2 days until Christmas and still no idea what to make for Christmas? How about some Christmas oven potatoes? They make any main dish look super fancy and super sophisticated. And the best: They are are super easy to make!!! What you need (for 2 servings) 10 small-med sized potatoes 8 spoons oliveContinue reading “Christmas Potatoes”

Double Malt Pot Roast

Yeah the autmn/fall season is finally here. The temperatures are going down and that means finally we can enjoy more savoury dishes. The first recipe for this autmn season is the Voll Damm Double Malt Pot Roast.   What you need: 350g Iberian lean pork or veal (sliced) ½ onion 3 cloves garlic 1 carrotContinue reading “Double Malt Pot Roast”

Oven Potatoes

Strange coinicdence but have you noticed that there is one dish that is eaten all over Europe on each Sunday: Roasted Chicken. Not meaning that REALLY EVERYONE eats Roasted Chicken on every Sunday. Nonetheless, the countries I have spent quite some time (Germany, France, Switzerland, Spain) have this specific custom on Sundays. This is whyContinue reading “Oven Potatoes”