Whitewine Stewed Ribs

Quite a traditional Spanish dish. You would do a stew like this in winter with the remainers of ribs and other bones you would find around in the fridge (modern times) or had salted previously (traditional times). But anyways easy and delicious

What you need (serves 2)

  • 4 pieces of ribs (aprox 400g)
  • 4 potatoes
  • 4 cloves garlic
  • 1 small onion
  • 2 bay leaves
  • 1 twig rosemary
  • 2 teaspoons pepper
  • 2 spoons olive oil
  • 1 cup white wine
  • Salt

How you do it:

Peel and chop garlic and onion. Stir fry them in a pot with olive oil, bay leaves, and rosemary. Peel and quarter potatoes and add them. Finally add the ribs and roast them for a few minutes.

Add the wine and cook for aprox 30 mins.

Serve and enjoy


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: