Vichyssoise

Time for another refreshing soup recipe. This time we go for something French…or American… Well the recipe was crwates by a French chef in an American Hotel/Restaurant. What nationality is it then??? What you need 300g leek (white parts) 300g potatoes 2 fresh onion/shallots (white parts) 800ml veggetable stock salt & white pepper 250ml milkContinue reading “Vichyssoise”

Whitewine Stewed Ribs

Quite a traditional Spanish dish. You would do a stew like this in winter with the remainers of ribs and other bones you would find around in the fridge (modern times) or had salted previously (traditional times). But anyways easy and delicious What you need (serves 2) 4 pieces of ribs (aprox 400g) 4 potatoesContinue reading “Whitewine Stewed Ribs”

Oven Sweet Potato Fries

What is on your plate for Year’s End? Well here we have another sider with sweet potatoes that is almost suitable for any main course. Check it out. What you need (serves 4) 3 sweet potatoes 4 spoons olive oil 2-3 spoons corn starch Salt, pepper, spices How you do it Wash the sweetpotatoes thouroughly.Continue reading “Oven Sweet Potato Fries”

Christmas Potatoes

OMG! Just 2 days until Christmas and still no idea what to make for Christmas? How about some Christmas oven potatoes? They make any main dish look super fancy and super sophisticated. And the best: They are are super easy to make!!! What you need (for 2 servings) 10 small-med sized potatoes 8 spoons oliveContinue reading “Christmas Potatoes”

Potato Summer Salad

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It’s getting hotter and hotter. So everyone is looking for cool and fresh dishes that can help us to chill out during these hot days. Of course salads in these days are a perfect option to choose. They are fresh, light and easy to make. So let’s go for some fresh potato salad, the Chef Cat Style of course.