Whitewine Stewed Ribs

Quite a traditional Spanish dish. You would do a stew like this in winter with the remainers of ribs and other bones you would find around in the fridge (modern times) or had salted previously (traditional times). But anyways easy and delicious What you need (serves 2) 4 pieces of ribs (aprox 400g) 4 potatoesContinue reading “Whitewine Stewed Ribs”

Pot Roast

Well everyone who said spring is here… WRONG. It is still freezing cold outside and spring won’t be here until 3 more weeks. Yeah everyone needs to warm up right now. So how about this awesome pot roast to warm up. What you need (for 4 servings) 750g lean filet (in one piece  – porkContinue reading “Pot Roast”

PORTILLO’s – Chicago, IL

Want to feel like a Gangster from the 30ies/40ies in Chicago and have a real good Hot Dog? Well then Portillo’s is a good choice (recommended also by all native citizens of Chicago). The good thing is that Portillo’s has various places all over the US, so you do not have to be in ChicagoContinue reading “PORTILLO’s – Chicago, IL”

Ragú Alla Bolognese

Probably the best known sauce for pasta from Italy… Although ragú or “ragout” is actually French. French?!?! Yes the idea of making “ragout” or roasted spicy meat (this is the actual meaning of “ragout”) originated in France. It swiftly expanded to to the Emiglia-Romana area. There in the 19th century the ragú alla bolognese cameContinue reading “Ragú Alla Bolognese”