Ragú Alla Bolognese

Probably the best known sauce for pasta from Italy… Although ragú or “ragout” is actually French. French?!?! Yes the idea of making “ragout” or roasted spicy meat (this is the actual meaning of “ragout”) originated in France. It swiftly expanded to to the Emiglia-Romana area. There in the 19th century the ragú alla bolognese cameContinue reading “Ragú Alla Bolognese”

Whitewine Hake Spaghetti

So the summer is breaking through in Barcelona. This why we are keeping up with some fish dishes here’s the next recipe featuring some hake. Easy to do What you need (2 portions) 200g hake 1/4 fresh onion 2 dents garlic 3 spoons olive oil 1/2 cup white wine 1/2 red bell pepper 1/2 teaspoon chili powderContinue reading “Whitewine Hake Spaghetti”