Ragú Alla Bolognese

Probably the best known sauce for pasta from Italy… Although ragú or “ragout” is actually French. French?!?! Yes the idea of making “ragout” or roasted spicy meat (this is the actual meaning of “ragout”) originated in France. It swiftly expanded to to the Emiglia-Romana area. There in the 19th century the ragú alla bolognese cameContinue reading “Ragú Alla Bolognese”

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Spicy Prawn Pasta

Are you also enjoying the summer time. Well, there is no better way to enjoy it than having some delicious summer dishes outside like on your terrace or balcony. And waht is better for the summer than enjoying some delicious seafood. Well here goes some nice recipe What you need (for 2 dishes) 6-8 giantContinue reading “Spicy Prawn Pasta”

Mango Carpaccio

Again a recipe insipred by my travels through Asia. Sorry I canot help it. I had a really great food time in southeast Asia and enjoyed very nice ingredients such as fresh Mango. That is exactly what insipred me to to create this recipe. Let’s get started. (and BTW i What you need (per dish):Continue reading “Mango Carpaccio”