Vegan Bolognese

Bolognese is not for meatlovers only. There is a way of making 100% vegan so that everyone can enjoy thi Itlian delicacy. Check out how… (Be warned you need a pressure cooker for that!) What you need 2 large aubergines 1 cup chopped red onion 1/2 diced yellow pepper 5 chopped garlic cloves 5 tbsContinue reading “Vegan Bolognese”

Pesto alla Genovese

Pasta in summer can be a good choice. Not only as fresh salads but also with a delish fresh home-made pesto it can be a fantastic summer dish. Talking about pesto. Not only for pasta but can be a nice dip our sauce in other dishes. (e.g. Burgers with a mediterranean touch) What you needContinue reading “Pesto alla Genovese”

Economy Long Haul – SWISS

All good things come to an end. so it was time to get back home. This time with Swiss International Airlines from Boston to Zurich. and it was quite surprising Stats: Airline: SWISS Flight(s): LX 055 (10/09/2018) Itinerary: BOS – ZRH Aircraft: Airbus A330-300 What I had: Just after take-off a baggie of olive oilContinue reading “Economy Long Haul – SWISS”

Ragú Alla Bolognese

Probably the best known sauce for pasta from Italy… Although ragú or “ragout” is actually French. French?!?! Yes the idea of making “ragout” or roasted spicy meat (this is the actual meaning of “ragout”) originated in France. It swiftly expanded to to the Emiglia-Romana area. There in the 19th century the ragú alla bolognese cameContinue reading “Ragú Alla Bolognese”

Spicy Prawn Pasta

Are you also enjoying the summer time. Well, there is no better way to enjoy it than having some delicious summer dishes outside like on your terrace or balcony. And waht is better for the summer than enjoying some delicious seafood. Well here goes some nice recipe What you need (for 2 dishes) 6-8 giantContinue reading “Spicy Prawn Pasta”

Whitewine Hake Spaghetti

So the summer is breaking through in Barcelona. This why we are keeping up with some fish dishes here’s the next recipe featuring some hake. Easy to do What you need (2 portions) 200g hake 1/4 fresh onion 2 dents garlic 3 spoons olive oil 1/2 cup white wine 1/2 red bell pepper 1/2 teaspoon chili powderContinue reading “Whitewine Hake Spaghetti”