Vegan Bolognese

Bolognese is not for meatlovers only. There is a way of making 100% vegan so that everyone can enjoy thi Itlian delicacy. Check out how… (Be warned you need a pressure cooker for that!) What you need 2 large aubergines 1 cup chopped red onion 1/2 diced yellow pepper 5 chopped garlic cloves 5 tbsContinue reading “Vegan Bolognese”

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Apricot Lamb Tajine

Am I doing too much Arab style food? I hope not. At least the Arabian chefs know hot to make food for the hot summer weather without anyone feeling too hot. What you need (serves 4) 8 slices lamb chops 8 apricots 1 egg plant 3 spoon pine nuts 3 dents garlic 2 carrots 1Continue reading “Apricot Lamb Tajine”

Escalivada

One of Catalonia’s top entreés is the escalivada or in English grilled and seasoned veggies. It is quite easy to make and as it is served cold it is perfect for the summer. The grilled vegetables can be served ‘plain’ as an appetizer or are perfectly served on traditional Spanish farmer’s bread. Sandwiches will alsoContinue reading “Escalivada”