Escalivada

One of Catalonia’s top entreés is the escalivada or in English grilled and seasoned veggies. It is quite easy to make and as it is served cold it is perfect for the summer. The grilled vegetables can be served ‘plain’ as an appetizer or are perfectly served on traditional Spanish farmer’s bread. Sandwiches will alsoContinue reading “Escalivada”

Chestnut Stew

Finally the cold weather has arrived. Now it is time for some hot and hearty dishes with some seasonal ingredients. One of my favourite in November: Chestnuts. And what is better than a tasty chestnut stew to get warm during those cold and rainy autmn days   What you need  500g chestnuts 500ml vegetable brothContinue reading “Chestnut Stew”

Meatballs Berlin Style “Bouletten”

One thing I learned in Berlin is how to make the famous “Bouletten”. Bouletten are meatballs from Berlin and Berlin is famous for them. There are various recipes around the whole city itself. Especially the encounter of different cultures in Berlin have created different recipes featuring ethnic ingredients,  giving the Berlin meatballs some extra tastesContinue reading “Meatballs Berlin Style “Bouletten””