Vegan Flammkuchen

Flammkuchen is a typical dish from the Alsace region, the southern border region between France and Germany. The traditional Flammkuchen is anything but vegan as its topping is made with sour cream and bacon. However, you are alowed to change the toppings so here we made some. What you need Dough 330 g flour 80mlContinue reading “Vegan Flammkuchen”

Vegan Peanut Wok

Hot summer and want to be vegan? well check out this Thai inspired vegan recipe What you need (serves 2) 2 carrots 1 red bell pepper 1 green bell pepper 1/4 white cabbage 100g soy bean sprouts 2 spoons crunchy peanut butter 2 spoons spicy sriracha sauce 3 spoons neutral oil 4 spoons soy sauceContinue reading “Vegan Peanut Wok”

Salmon Tataki Poke Bowl

Need some last minute Good Friday fish recipe? And it should be super-healthy with a lot of proteins and vitamins? How about some super trendy Salmon Tataki Poké Bowl? A ‘non-christian’ dish that makes you fulfill a Christianity obligations for Good Friday. What you need (serves 1) 1 salmon loin (aprox 100g) 1/8 red cabbageContinue reading “Salmon Tataki Poke Bowl”

Creamy Chestnut Soup

Well, seems like the winter has hit hard finally. Luckily some of thos outdoor chestnut koisks are still around, and provide roasted warm chestnuts to heat up. Well there is another thing that you can do with them. Check this out What you need (serves 4) 25 chestnuts 2 carrots 1 sweet potato 1 litreContinue reading “Creamy Chestnut Soup”

Veggie Croissants

This recipe is a live saver for any party that you have to arrange or when you are invited to one of those gathering, where everybody needs to bring something to eat. Nice and easy. What you need (serves 4) 1 puff pastry (square shaped) 1 carrot 1 onion 1/2 green bell pepper 1/2 yellowContinue reading “Veggie Croissants”

‘Marinated’ Tofu & Veggies

Happy Pride! What a better way to celebrate pride with this colourful vegan dish. And it is als another quick way to get your last-minute proteins up. What you need (Serves 2) Tofu Marinade 400g firm tofu (remember it is for the pan) 1 lime 3 spoons sriracha sauce 6 spoons soy sauce 1 spoonContinue reading “‘Marinated’ Tofu & Veggies”

Escalivada

One of Catalonia’s top entreés is the escalivada or in English grilled and seasoned veggies. It is quite easy to make and as it is served cold it is perfect for the summer. The grilled vegetables can be served ‘plain’ as an appetizer or are perfectly served on traditional Spanish farmer’s bread. Sandwiches will alsoContinue reading “Escalivada”

Dill Cucumber Salad

Well for the last days with sun and warm weather another cool and refreshing recipe. I guess that for the next post we will go for more savoury dishes. What you need: 1 cucumber (best is the French variety) 1 bundle chopped chives 1 spoon chopped dill 1 spoon balsamic apple vinegar 150g  goat milkContinue reading “Dill Cucumber Salad”

Oven Potatoes

Strange coinicdence but have you noticed that there is one dish that is eaten all over Europe on each Sunday: Roasted Chicken. Not meaning that REALLY EVERYONE eats Roasted Chicken on every Sunday. Nonetheless, the countries I have spent quite some time (Germany, France, Switzerland, Spain) have this specific custom on Sundays. This is whyContinue reading “Oven Potatoes”