Also vegans want to enjoy some home made burguers. Tasty and rich in proteins too. A good alternative also for meat lovers. What you need 150g cooked frijoles 150g cooked chickpeas 1 fresh onion (white and green parts) 1/2 red bell pepper 1 teaspoon tumeric 1 teaspoon ground cumin 1 teaspoon ground ginger 1 teaspoonContinue reading “Vegan Burgers”
Tag Archives: pan
Croquetas ‘Ropa Vieja’
What do you do when you have some leftover meat from cooking soup and some leftover nacho chips? Well usually people would think taht those ingredients do not go together well. Here in Spain though, it is just perfect to make some famous croquettes de “ropa vieja”. What you need (serves 12) 200g cooked boneContinue reading “Croquetas ‘Ropa Vieja’”
‘Marinated’ Tofu & Veggies
Happy Pride! What a better way to celebrate pride with this colourful vegan dish. And it is als another quick way to get your last-minute proteins up. What you need (Serves 2) Tofu Marinade 400g firm tofu (remember it is for the pan) 1 lime 3 spoons sriracha sauce 6 spoons soy sauce 1 spoonContinue reading “‘Marinated’ Tofu & Veggies”
The Chef Cat 