Oven Potatoes

Strange coinicdence but have you noticed that there is one dish that is eaten all over Europe on each Sunday: Roasted Chicken. Not meaning that REALLY EVERYONE eats Roasted Chicken on every Sunday. Nonetheless, the countries I have spent quite some time (Germany, France, Switzerland, Spain) have this specific custom on Sundays. This is why I have been asked a nice side for roasted chicken (or any other Sunday dishes). And here it goes


What you need

  • 500g potatoes
  • 2 tomatoes
  • 1 green bell pepper
  • 1 yellow bell pepper
  • 1 fresh onion
  • 2 lemons
  • 4 spoons olive oil
  • salt
  • pepper


How you do it

Peel and slice the potatoes. Spread out the potatoes on a backing tray. (Make sure to use a baking parchment to avoid the vegetables sticking to the tray). Slice the tomatoes, lemons and onions. Cut the green and yellow bell peppers into thin stripes. Distribute the rest of the vegetables on top of the potatoes. Season with the olive oil salt and pepper. Oven the potatoes for at least 45 minutes at 200ºC.


Serve and Enjoy.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: