Pad Thai

This recipe is actually not mine. I learned it during a trip through the most beautiful Thiland last year. While being in Chiang Mai I signed up to a cookig course with the Baan Farm Thai Cooking School. An absolute must if you are a fan of Thai cuisine. and perfect opportunity to get someContinue reading “Pad Thai”

Banana Choc Chip Cake

What do you do when you have some bananas and chocolate at home and you do not know want to do it. Of course, a banana chocolate chip cake. (Chocolate fondue would also be a valid answer, but lets go for a cake). What you need (for a mini-cake): 1 mashed banana 1 egg 1Continue reading “Banana Choc Chip Cake”

Dill Cucumber Salad

Well for the last days with sun and warm weather another cool and refreshing recipe. I guess that for the next post we will go for more savoury dishes. What you need: 1 cucumber (best is the French variety) 1 bundle chopped chives 1 spoon chopped dill 1 spoon balsamic apple vinegar 150g ¬†goat milkContinue reading “Dill Cucumber Salad”

The Chef Cat @ puntogastronomia

Well some very generous Spanish colleagues have picked me to take part in their amazing blog puntogastronomia.com. And I am very honored to do so. Puntogastronomia is a space where food specialists from various areas get together to share their knowledge and experience. Not only you will find viewy and dedicated experts dealing with cookingContinue reading “The Chef Cat @ puntogastronomia”