Pad Thai

This recipe is actually not mine. I learned it during a trip through the most beautiful Thiland last year.

While being in Chiang Mai I signed up to a cookig course with the Baan Farm Thai Cooking School. An absolute must if you are a fan of Thai cuisine. and perfect opportunity to get some recipes and fantastic skills. Thanks to Baan Farm Thai Cooking School for the recipe

What you need (1 portion)

  • 50g rice noodles
  • 30g shrimps (peeled)
  • 20g cubed tofu
  • 10g bean sprouts
  • 10g garlic chive
  • 2 spoons oil (soy oil works best)
  • 1/4 lime
  • 1 teaspoon crushed peanuts

Pad Thai Sauce

  • 2 spoons tamarind juice
  • 1/2 spoon palm or coconut sugar
  • 1 spoon soy sauce
  • 1 spoon fish sauce
  • 1 spoon oyster sauce

How you do it:

Whisk all ingredients for the soy sauce together until you have a homogeneous sauce.

In a wok roast tofu with with egg. Afterwards, add noodles and keep roasting for 1 minute

Add Pad Thai Sauce and the rest of ingredients. Keep in the wok until all ingredients are cooked well

Serve on a plate and decorate with crushed peanuts and lime.

Dig in and enjoy

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