Fig Marmelade

In the season between summer and fall figs are on their peak moment. The fig season only lasts a few weeks. So you better make sure to you share and if there are some extra left… guess what make some marmelade. And with that enjoy figs outside the season. What you need 1 kg figsContinue reading “Fig Marmelade”

Earl Grey Chicken

Have you ever used Earl Grey tea for cooking? Well that is also a first for me but it is expected to blend perfectly with chicken just like white wine or any other liquor used for cooking. So let’s go for it. What you need 2 dents garlic 1/2 onion 6 chicken drums 1 bayContinue reading “Earl Grey Chicken”

Pad Thai

This recipe is actually not mine. I learned it during a trip through the most beautiful Thiland last year. While being in Chiang Mai I signed up to a cookig course with the Baan Farm Thai Cooking School. An absolute must if you are a fan of Thai cuisine. and perfect opportunity to get someContinue reading “Pad Thai”

Kohlrouladen / Golabki

Usually tropical countries use some type of leaf (e.g. banana leaf) to cook their food. Well also “northern” or colder countries such as Germany have their share in that. Obviously banana leaf is not a typical German ingredient. It is the cabbage leaf that is mainly used for such purposes. What you need (4 portions)Continue reading “Kohlrouladen / Golabki”

Economy Medium Haul – SWISS

I think it is time to start reviewing airline food from airlines checked a couple of years ago. Gotta see if there is anything new. Let’s start with Swiss and see if anything has changed. Stats: Airline: SWISS Flight(s): LX 1950 (16/07/2019) Itinerary: ZRH – BCN Aircraft: Airbus A320-200 What I had: Ciabatta cheese sandwich.Continue reading “Economy Medium Haul – SWISS”

Sablée Breton

Perhaps the most versatile French cookie dough ever. Starting from simple cookies or small cakes and ending up with large and fancy tarts. The Sablée Breton can be used to make almost everything when it comes to desserts ands sweet treats. What you need 90g soft butter 65g icing sugar 1 egg (small size) 20gContinue reading “Sablée Breton”

Business Long Haul – CATHAY PACIFIC

Time for a new long haul flight with a a new airline for me. Time for some long haul Cathay Pacific. Stats: Airline: CATHAY PACIFIC Flight(s): CX 288 (06/04/2018) Itinerary: FRA – HKG Aircraft: Boeing 777-300ER   What I had: First some octopus carpaccio with eggplant timbale. Served with a garden salad. Next up theContinue reading “Business Long Haul – CATHAY PACIFIC”

American Halloween Pie

It took me 31 years to crave my first Jack O’Lantern. Well all you guys from America will not believe me, but Halloween has arrived ‘just recently’ in Europe as it is not an European celebration. The Euro Holiday is still All Hallows / All Saint’s Day on November 1st. Although both celebrations, the American andContinue reading “American Halloween Pie”

Guidelines for Foodies after MaxFax Surgery

Well… who said that anyone that underwent maxfax or dental surgery cannot enjoy some kitchen delights? Check out our newest diary entry: Guidelines for Foodies after MaxFax Surgery And discover that even with oral surgery you can enjoy great recipes.