In the season between summer and fall figs are on their peak moment. The fig season only lasts a few weeks. So you better make sure to you share and if there are some extra left… guess what make some marmelade. And with that enjoy figs outside the season. What you need 1 kg figsContinue reading “Fig Marmelade”
Tag Archives: sweet moment
Microwave custard
Have you ever microwaved your custard? Traditional Spanish egg custard is usually cooked in the oven in a warm water bath (45 minutes) and needs at least 24hours setting time (if you want to have a great taste). However, there is a way to cheat, if you happen to have a microwave. Give it justContinue reading “Microwave custard”
Red Berry Jam
Berry season is in. So perfect timing to make delicious red berry jam. 100% vegan is all red berries have natural pectines in their skin which will help to jelly. What you need 1 cup strawberries 1 cup cherries 1 cup blackberries 1 cup blueberries 1 cup raspberries 1 cup mirabelles 250g brown sugar 1Continue reading “Red Berry Jam”
Marble Cake
A fantastic delight for every afternoon tea and it looks stunning. Check out this black and white chocolate delight. What you need 100g white chocolate 100g dark chocolate 200g flour 4 eggs 50g walnuts 100g sugar 120g butter 1 teaspoon baking soda 1 spoon vanilla extract How you do it: Light batter Take 60g butterContinue reading “Marble Cake”
Lemon Cake
When live gives you lemons…make lemon cake. Probably that is not how the saying goes but who cares. lemon cake is alway a fine delight. And it is easy to make, too. What you need 4 eggs 150g sugar 1 lemon 200g margarine 250g flour 1 spoon baking soda 1 spoon vanilla extract How youContinue reading “Lemon Cake”
Vegan Banana Custard
After all this Easter sugar and carb specialties something sweet without guilt: Banana custard. The good thing it the almond milk as well as the banana itself have enough sweeteners so that sugar is not necessary at all. What you need (for 4 custards) 500ml almond milk 2 spoons corn flour 2 bananas 1 teaspoonContinue reading “Vegan Banana Custard”
Gluten Free Vanilla Cookies
Christmas time is here! So time for some Christmas baking has come. First up, some delicacies for all celiacs. Gluten free vanilla cookies it is. And it is vegan friendly, too. What you need (aprox 16 cookies) 80g margarine 100g sugar 1 teaspoon vanilla extract dash of salt 1 spoon almond milk 200g gluten freeContinue reading “Gluten Free Vanilla Cookies”
Gluten Free Carrot Cake
This one was long due. The gluten free carrot cake. Just perfect for the summer time. Fruity, refreshing and almost no What you need 5 eggs 200g sugar 250g hazle nuts 50g corn flour 250g carrots 1 spoon cinnamon 1 spoon vanilla extract 1 cup sunflower oil How you do it Separate egg whites andContinue reading “Gluten Free Carrot Cake”
The Chef Cat 