Red Berry Jam

Berry season is in. So perfect timing to make delicious red berry jam. 100% vegan is all red berries have natural pectines in their skin which will help to jelly. What you need 1 cup strawberries 1 cup cherries 1 cup blackberries 1 cup blueberries 1 cup raspberries 1 cup mirabelles 250g brown sugar 1Continue reading “Red Berry Jam”

Icewine Apricot Marmelade

Can you make your mom’s marmelade recipe even more posh? Well with icewine you defintely can make your ‘boring’ classic apricot marmelade a little more upscale. What you need (4 jars aprox) 1 kg apricots 500g sugar 1 cup icewine 1 packet vegan gel fix How you do it Cut down the aprocots. Make sureContinue reading “Icewine Apricot Marmelade”

Red Plum Scotch Marmelade

I always thought Scotch whisky was only for drinking and that it it not possible to go further with that. Perhaps whiskey on the rocks or a highball if you want to push it. However, a whisky tasting by the Macallan past month taught me something different. Whisky is not ‘just a drink’. There isContinue reading “Red Plum Scotch Marmelade”

Apricot Jelly

Apricot time. Time for some more jelly. But haven’t we made some jelly just a few weeks ago? Yes, but you can never have enough jelly. Also because it will last for a year and can come in handy at any time. What you need (for 4 jars) 1,1 kg apricots 2 vanilla beans 100 ml whiteContinue reading “Apricot Jelly”

Cherry Jelly

It’s cherry season. Although it is possible to enjoy cherries from mid-April to August. The best season to have some juicy and sweet cherries is right now at the end of May beginning of June. If you want to enjoy a little bit longer the cherry season you should totally go for cherry jelly. ItContinue reading “Cherry Jelly”

Five Layer Cake

How many layers does a cake need? Bakers and patisseurs have been arguing about this topic for ages. We tried one with five layers.  Cookies, chocolate cake, Bavarian vanilla cream, peach jelly, and blackberry cream cheese topping. Check it out What you need: 200g butter cookies 100g butter 3 eggs 100 g dark chocolate 30Continue reading “Five Layer Cake”