Apricot time. Time for some more jelly. But haven’t we made some jelly just a few weeks ago? Yes, but you can never have enough jelly. Also because it will last for a year and can come in handy at any time. What you need (for 4 jars) 1,1 kg apricots 2 vanilla beans 100 ml white … Continue reading
Yeah, I also could not resist making a fancy oats breakfast dish. Just call me a copy cat. That’s fine. The truth is that it is actually a very complete breakfast dish, very healthy, and easy to make. – Oh my god I just sound like one of this health/nutrition gurus… lets get straight to … Continue reading
Just a few days for Christmas and here another recipe for a sweet German Christmas specialty: The Kokosmakronen. Usually when I make Vanillekipferl, I also make Kokosmakronen at the same time. Vanillekipferl need only egg yolks and the leftover egg whites can be used for the Makronen. Here we go What you need: 4 … Continue reading
Do you know these days where you have eaten a lot or drank too much? Especially when it something really, really bad such as en extra-big piece or tarte with double butter cream, and feel really, really bad about it. So what can we do to compensate that? A recent visit to a specialized smoothie, … Continue reading
