Christmas time, cookie time. Yes having grown up in Germany practically obliges you to make typical German Christmas cookies. What you need 3 egg yolks 350g cold butter 200g sugar 4 spoons vanilla extract 200g grounded almonds (or 100g grounded almonds and 100g grounded hazelnuts) 1/4 teaspoon baking soda 400g flour How you do itContinue reading “Christmas Almond Cookies”
Tag Archives: Christmas baking
Kokosmakronen / Coconut Merengue
Just a few days for Christmas and here another recipe for a sweet German Christmas specialty: The Kokosmakronen. Usually when I make Vanillekipferl, I also make Kokosmakronen at the same time. Vanillekipferl need only egg yolks and the leftover egg whites can be used for the Makronen. Here we go What you need: 4Continue reading “Kokosmakronen / Coconut Merengue”
The Chef Cat 