Christmas Cocoa Kitties (GF)

GF? That stands for gluten free. Now the time has come for some Christmas cookies for all celiacs. Spicy and chocolaty. To be quite honest over this season I have baked them already 3 times just because they are amazing. What you need (aprox 16-20 cookies) 170g gluten free flour mix 50g pure cocoa powderContinue reading “Christmas Cocoa Kitties (GF)”

Christmas Spice Donuts

In case it is too cold outside to get to the next Donut shop, why don’t you try making your own? You will be the star at Christmas with these fantastic cinnamon-nutmeg donuts. What you need (8-10 donuts) Dough 200g flour 100g warm milk 15g fresh yeast 30g sugar 50g butter Oil for frying IcingContinue reading “Christmas Spice Donuts”

Triple Peach Marmelade

If the summer brings you tons of different peaches then what do you have to with them? RIGHT! Peach marmelade. What you need 2 peaches 5 apricots 3 saturn peaches 1 cup triple sec 2 cups sugar 1 tbs. vanilla How you do it: Slice and cut all peaches. Keep the peel on as theContinue reading “Triple Peach Marmelade”

Pride Planet Pops

It’s pride month! This year most of the LGTBQ+ pride activities will be held virtually, due to the current pandemic situation. So here is my share in this year’s pride. Before I share the recipe, I would like to apologise that I was not able to get all colours on the pops (mostly because IContinue reading “Pride Planet Pops”

Vegan Tangerine Custard

Quick recipe for a sweet moment at home. And without any added sugar. What you need (enough for 4 custards) 400ml almond milk 1 vanilla bean 4-5 sweet tangerines (to get 100ml juice 2 spoon corn flour How you do it: Heat up the almond milk in a casserole. Meanwhile squeeze out the juice fromContinue reading “Vegan Tangerine Custard”

Roscos de Semana Santa

Time for sweet Easter specialties. Spanish ones obviously. As you know baked goods with butter is a no go in Easter. So olive oil it is for our base. What you need (for 8-9) 85 ml olive oil 250g flour 1 spoon baking soda 85 ml milk 1 spoon star anis 1 lemon 100g sugarContinue reading “Roscos de Semana Santa”

Baileys Cinnamon Custard

Sweeten up your confinement and make some delish dessert. And do not forget to exercise a little afterwards. What you need (serves 4) 4 egg yolks 500ml milk 1 cinnamon cane 60g icing sugar 1 spoon corn flour 50ml Baileys Irish Cream How you do it: Heat up the milk with the cinnamon cane andContinue reading “Baileys Cinnamon Custard”

Vegan Chocolate-Hazelnut Spread

I could have called this the vegan alternative to a well-known chocolate-hazelnut spread. But I won’t. So if you run out of chocolate spread during this “apocalyptic” confinement and the supermarket is low on stocks, take some time and make your own. What you need (2 jars) 150 g peeled hazelnuts 130g macadamia nuts 75gContinue reading “Vegan Chocolate-Hazelnut Spread”

Turrón Mousse Cake

While in big parts of the world Christmas time is already over Spain and some other catholic regions are getting ready for assault No. 3: The 3 Wiseman / 3 Reyes Magos. Probably the most valued holiday as in Spain everyone will receive their gifts on this very day. What you need (serves 6) CookieContinue reading “Turrón Mousse Cake”

Christmas Ginger Cinnamon Cookies

More Christmas cookies are coming. This time I wanted something more spicy and went for some traditional British ginger and cinnamon cookies. And the best( I did not notice until the very end) that those are vegan, too. What you need (aprox 16 cookies) 220g margarine (vegan please!!!) 350g flour 1 teaspoon baking soda 140Continue reading “Christmas Ginger Cinnamon Cookies”