Sweeten up your confinement and make some delish dessert. And do not forget to exercise a little afterwards.
What you need (serves 4)
- 4 egg yolks
- 500ml milk
- 1 cinnamon cane
- 60g icing sugar
- 1 spoon corn flour
- 50ml Baileys Irish Cream
How you do it:
Heat up the milk with the cinnamon cane and boil for 5-10 minutes Let the milk cool down for minimum 20 minutes. Afterwards withdraw the cinnamon cane.
Place the pot with the milk in a water bath and keep it constantly warm. Add the Irish Cream.
Whisk together sugar, egg yolks and corn flour until you get a mousse. Add the mousse the the warm milk mix and keep whiking everything together until the custard starts setting.
Place in small bowl or cups for serving.
Serve and enjoy
The Chef Cat 