Sweeten up your confinement and make some delish dessert. And do not forget to exercise a little afterwards.
- 4 egg yolks
- 500ml milk
- 1 cinnamon cane
- 60g icing sugar
- 1 spoon corn flour
- 50ml Baileys Irish Cream
How you do it:
Heat up the milk with the cinnamon cane and boil for 5-10 minutes Let the milk cool down for minimum 20 minutes. Afterwards withdraw the cinnamon cane.
Place the pot with the milk in a water bath and keep it constantly warm. Add the Irish Cream.
Whisk together sugar, egg yolks and corn flour until you get a mousse. Add the mousse the the warm milk mix and keep whiking everything together until the custard starts setting.
Place in small bowl or cups for serving.
Serve and enjoy