Marble Cake

A fantastic delight for every afternoon tea and it looks stunning. Check out this black and white chocolate delight. What you need 100g white chocolate 100g dark chocolate 200g flour 4 eggs 50g walnuts 100g sugar 120g butter 1 teaspoon baking soda 1 spoon vanilla extract How you do it: Light batter Take 60g butterContinue reading “Marble Cake”

Pinapple Rum Jam

Pineapple jam is not a common thing in Europe. However, in Latin America it is one of popular marmelades in the market. Especially for hot dogs (RIGHT HOT DOGS!) it is a delicious extra. Here is the recipe if you want to go for your own pineapple jam. What you need 1 pineapple (aprox 1kgContinue reading “Pinapple Rum Jam”

Vegan Tangerine Custard

Quick recipe for a sweet moment at home. And without any added sugar. What you need (enough for 4 custards) 400ml almond milk 1 vanilla bean 4-5 sweet tangerines (to get 100ml juice 2 spoon corn flour How you do it: Heat up the almond milk in a casserole. Meanwhile squeeze out the juice fromContinue reading “Vegan Tangerine Custard”

Lemon Cake

When live gives you lemons…make lemon cake. Probably that is not how the saying goes but who cares. lemon cake is alway a fine delight. And it is easy to make, too. What you need (for 4 custards) 4 eggs 150g sugar 1 lemon 200g margarine 250g flour 1 spoon baking soda 1 spoon vanillaContinue reading “Lemon Cake”

Roscos de Semana Santa

Time for sweet Easter specialties. Spanish ones obviously. As you know baked goods with butter is a no go in Easter. So olive oil it is for our base. What you need (for 8-9) 85 ml olive oil 250g flour 1 spoon baking soda 85 ml milk 1 spoon star anis 1 lemon 100g sugarContinue reading “Roscos de Semana Santa”

Baileys Cinnamon Custard

Sweeten up your confinement and make some delish dessert. And do not forget to exercise a little afterwards. What you need (serves 4) 4 egg yolks 500ml milk 1 cinnamon cane 60g icing sugar 1 spoon corn flour 50ml Baileys Irish Cream How you do it: Heat up the milk with the cinnamon cane andContinue reading “Baileys Cinnamon Custard”

Vegan Chocolate-Hazelnut Spread

I could have called this the vegan alternative to a well-known chocolate-hazelnut spread. But I won’t. So if you run out of chocolate spread during this “apocalyptic” confinement and the supermarket is low on stocks, take some time and make your own. What you need (2 jars) 150 g peeled hazelnuts 130g macadamia nuts 75gContinue reading “Vegan Chocolate-Hazelnut Spread”

Thai Styled Sweet Potato Soup

Also the vegan community would like to get kept warm with a nice recipe during these cold days, right? So for that we came up with a new thai-styled recipe to warm up in no time. And very easy to make What you need (serves 4) 2 sweet potatoes 1 large carrot 1/2 onion 1/2Continue reading “Thai Styled Sweet Potato Soup”

Turrón Mousse Cake

While in big parts of the world Christmas time is already over Spain and some other catholic regions are getting ready for assault No. 3: The 3 Wiseman / 3 Reyes Magos. Probably the most valued holiday as in Spain everyone will receive their gifts on this very day. What you need (serves 6) CookieContinue reading “Turrón Mousse Cake”

Christmas Ginger Cinnamon Cookies

More Christmas cookies are coming. This time I wanted something more spicy and went for some traditional British ginger and cinnamon cookies. And the best( I did not notice until the very end) that those are vegan, too. What you need (aprox 16 cookies) 220g margarine (vegan please!!!) 350g flour 1 teaspoon baking soda 140Continue reading “Christmas Ginger Cinnamon Cookies”