Berry season is in. So perfect timing to make delicious red berry jam. 100% vegan is all red berries have natural pectines in their skin which will help to jelly.
What you need
- 1 cup strawberries
- 1 cup cherries
- 1 cup blackberries
- 1 cup blueberries
- 1 cup raspberries
- 1 cup mirabelles
- 250g brown sugar
- 1 vanilla bean
How you do it:
Wash and rinse thoroughly all berries/fruits. Remove, stems seeds and slice.
Add sugar, vanilla (open vanilla bean, remove seeds and add all parts to the mix). Let macerate for minimum 4 hours. Cook thoroughly until the jam starts thickening.
Fill up the jars (remove vanilla bean before) and let it cool for a few hours.
Dig in and enjoy
The Chef Cat 