Roscos de Semana Santa

Time for sweet Easter specialties. Spanish ones obviously. As you know baked goods with butter is a no go in Easter. So olive oil it is for our base. What you need (for 8-9) 85 ml olive oil 250g flour 1 spoon baking soda 85 ml milk 1 spoon star anis 1 lemon 100g sugarContinue reading “Roscos de Semana Santa”

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Salmon Tataki Poke Bowl

Need some last minute Good Friday fish recipe? And it should be super-healthy with a lot of proteins and vitamins? How about some super trendy Salmon Tataki Poké Bowl? A ‘non-christian’ dish that makes you fulfill a Christianity obligations for Good Friday. What you need (serves 1) 1 salmon loin (aprox 100g) 1/8 red cabbageContinue reading “Salmon Tataki Poke Bowl”

Boquerones – Spanish Anchovies

Who says that only the Japanese (Sushi) or Peruvians (Ceviche) eat raw fish? Well we Spaniards also have a long lasting recipe for preparing raw fish and it has been around for centuries and it one of Spain’s favourite tapa especially during holidays. What you need 150g fresh anchovies 200 ml white wine vinegar 2Continue reading “Boquerones – Spanish Anchovies”

Easter Salmon Pie

Easter is just 2 weeks away. So time for a new fish recipe. This time a Spanish styled salmon fish pie. The original recipe base is used in the Galician empanada. But we ‘Americanised’ it into the pie recipe. What you need (serves 2) 110ml olive oil 100ml water 350g flour 200g salmon loin 1Continue reading “Easter Salmon Pie”

Oven Sea Bass

Well we are getting closer to Easter season. So perfect timing to get pull out your fish recipes. Yep, as in any catholic country the traditions are still kept. Wo a fantastic opportubity to eat somethibg healthy, protein rich, and suoer tasty. What you need (serves 2) 2 Sea Bass 1 lemon dill salt whiteContinue reading “Oven Sea Bass”

Tuna Olive Empanadas

A traditional Spanish dish for easter or ar an all-year dish from Argentina. You can choose either right. This dish was inspired by a close friend from Argentina, who shared his culture with me all along. Thanks Ariel! What you need (for 4 empanadas) 4 small sized empanada doughs (make them yourself or buy itContinue reading “Tuna Olive Empanadas”

Pink Beet Hummus

Still looking for a recipe for Good Friday? Well catholics are not allowed to eat any meat  during that day so the options are either to go for fish or veggie food. And it is healthy too. Rich in proteins, vitamins and omega. What you need (for aprox 4 servings) 500g cooked chickpeas 1 cooked/boiledContinue reading “Pink Beet Hummus”

Torrijas – Easter French Toast

Last day of the Easter weekend. It is almost over but still I wanted to share a traditional recipe for Easter in Spain: Torrijas. Torrijas is a Spanish styled version of french toast that is eaten during the easter holidays all over Spain. The traditional recipes come from the nuns which have been making TorrijasContinue reading “Torrijas – Easter French Toast”