Boquerones – Spanish Anchovies

Who says that only the Japanese (Sushi) or Peruvians (Ceviche) eat raw fish? Well we Spaniards also have a long lasting recipe for preparing raw fish and it has been around for centuries and it one of Spain’s favourite tapa especially during holidays. What you need 150g fresh anchovies 200 ml white wine vinegar 2Continue reading “Boquerones – Spanish Anchovies”

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Ceviche

Spring time is right in. Temperatures are rising, days are getting longer, and most beautiful trees and flowers are blossoming. In fact this weekend in almost every corner of the northern hemisphere the cherry trees are in full flower and invite us to pick nick beneath them. So are you looking for some fancy pickContinue reading “Ceviche”

Salmon Tartar

After so much travelling it is good to be back home and do some old fashioned cooking. As I was a little bit lazy I went for some salmon tatar which can be made easy and without a stove. What you need (2 portions) 200g salmon loin 1/4 fresh onion 2 pickles 3 spoons mayonnaiseContinue reading “Salmon Tartar”

Valentine’s Tuna Carpaccio

Valentine’s Day is in less than 48 hours. If you happen to be a last minute person needing a last minute dish, that is easy and sophisticated than why not go for a carpaccio? Carpaccio is easy to prepare, looks very “high end”, and is a perfect starter. However, when choosing the tuna be carefulContinue reading “Valentine’s Tuna Carpaccio”