Salmon Ceviche

Looking for another creative way to get some proteins into your body. Well try something Preuvian. Although it is not a traditional recipe, the salmon version is totally inspired by it. What you need (serves 4) 400g fresh salmon 6 limes 1 cup cherry juice 1/2 onion 1 ginger root 1 spoon white ground pepperContinue reading “Salmon Ceviche”

Ceviche

Spring time is right in. Temperatures are rising, days are getting longer, and most beautiful trees and flowers are blossoming. In fact this weekend in almost every corner of the northern hemisphere the cherry trees are in full flower and invite us to pick nick beneath them. So are you looking for some fancy pickContinue reading “Ceviche”

Valentine’s Tuna Carpaccio

Valentine’s Day is in less than 48 hours. If you happen to be a last minute person needing a last minute dish, that is easy and sophisticated than why not go for a carpaccio? Carpaccio is easy to prepare, looks very “high end”, and is a perfect starter. However, when choosing the tuna be carefulContinue reading “Valentine’s Tuna Carpaccio”