Tag Archives: salmon

BBQ Salmon in Cabbage

Have you ever BBQed with a cabbage leave? Neither have I until now. To grill or smoke salmon in a cabbage leaf is a typical Baltic or Russian type of preparation. While the salmon cooks in its juice without drying out, it also gets a chance to absorb some smokey flavours through the leaf. WhatContinue reading “BBQ Salmon in Cabbage”

Easter Salmon Pie

Easter is just 2 weeks away. So time for a new fish recipe. This time a Spanish styled salmon fish pie. The original recipe base is used in the Galician empanada. But we ‘Americanised’ it into the pie recipe. What you need (serves 2) 110ml olive oil 100ml water 350g flour 200g salmon loin 1Continue reading “Easter Salmon Pie”

Marinated Salmon

Now definitely we go for some healthier and protein-rich stuff. Marinated salmon with some delicious goat milk yoghurt. Not only tasty but also rich in proteins. What you need (serves 4) 4 salmon loins 1 cup goat milk yoghurt 1 handful dill 1 handful cilantro salt/pepper How you do it Wash, rinse, and chop theContinue reading “Marinated Salmon”

Salmon Ceviche

Looking for another creative way to get some proteins into your body. Well try something Preuvian. Although it is not a traditional recipe, the salmon version is totally inspired by it. What you need (serves 4) 400g fresh salmon 6 limes 1 cup cherry juice 1/2 onion 1 ginger root 1 spoon white ground pepperContinue reading “Salmon Ceviche”

Charcoal Salmon

Yessss! The temperatures are over 28 degrees so it is time for some BBQ. First on the docket some salmon. Salmon is quite easy to make, super delicious, and just perfect to maintain the bikini-shape for the summer. (BTW: if you do not have a BBQ or the weather is not working on your sideContinue reading “Charcoal Salmon”

Salmon Tartar

After so much travelling it is good to be back home and do some old fashioned cooking. As I was a little bit lazy I went for some salmon tatar which can be made easy and without a stove. What you need (2 portions) 200g salmon loin 1/4 fresh onion 2 pickles 3 spoons mayonnaiseContinue reading “Salmon Tartar”