empanada – The Chef Cat

Easter Salmon Pie

Easter is just 2 weeks away. So time for a new fish recipe. This time a Spanish styled salmon fish pie. The original recipe base is used in the Galician empanada. But we ‘Americanised’ it into the pie recipe. What you need (serves 2) 110ml olive oil 100ml water 350g flour 200g salmon loin 1Continue reading “Easter Salmon Pie”

Puffy Ham’n’Cheese Empanadas

We actually should start the new year with some healthy dishes, right? Oh what the bloody hell…let’s make some ham and cheese puffy pastries What you need (serves 6) 1 rectangular puff pastry 12 slices cooked or smoked ham 6 slices cheese (gouda works best) 1 egg How you do it Cut the puff pastryContinue reading “Puffy Ham’n’Cheese Empanadas”