We actually should start the new year with some healthy dishes, right? Oh what the bloody hell…let’s make some ham and cheese puffy pastries
- 1 rectangular puff pastry
- 12 slices cooked or smoked ham
- 6 slices cheese (gouda works best)
- 1 egg
How you do it
Cut the puff pastry in 6 evenly shaped squares or rectangels. Place 1 slice of ham, then one slice cheese, and again 1 slice ham.
Whisk the egg in a bowl. With a brush paint the borders of each puff pastry square. Then star folding as if you would be wrapping a gift.
Preheat your oven to 175°C. Take a large form for your oven and lay out a parchment paper. Distribute the empanadas on the paper. Paint each empanada with more whisked egg. Afterwards place them in the oven.
Oven for aprox 25 minutes.
Serve and enjoy