Now definitely we go for some healthier and protein-rich stuff. Marinated salmon with some delicious goat milk yoghurt. Not only tasty but also rich in proteins.
What you need (serves 4)
- 4 salmon loins
- 1 cup goat milk yoghurt
- 1 handful dill
- 1 handful cilantro
- salt/pepper
How you do it
Wash, rinse, and chop the herbs. Mix with the yoghurt. Add salt and pepper according to your taste. Pour the yoghurt mix over your salmon loins and marinate them for 30-45 minutes.
Preheat your oven to 185°C.
Oven for aprox 20 minutes. (If you make some oven potatoes you can just place the salmon on top of it, when there are only 20 minutes left until they are done)
Serve and enjoy
The Chef Cat 