Cherry Jelly

It’s cherry season. Although it is possible to enjoy cherries from mid-April to August. The best season to have some juicy and sweet cherries is right now at the end of May beginning of June. If you want to enjoy a little bit longer the cherry season you should totally go for cherry jelly. ItContinue reading “Cherry Jelly”

Charcoal Salmon

Yessss! The temperatures are over 28 degrees so it is time for some BBQ. First on the docket some salmon. Salmon is quite easy to make, super delicious, and just perfect to maintain the bikini-shape for the summer. (BTW: if you do not have a BBQ or the weather is not working on your sideContinue reading “Charcoal Salmon”

Roscos de Manzana

This looks like donuts, right? Well some kind of Spanish styled donuts with lots of delicious apple inside. Let’s have a look at the recipe What you need (20-22 roscos) 500g flour 10g baking soda 2 eggs 120g butter ½ orange 120ml milk 100 g sugar 1 apple sunflower oil for frying extra-sugar and cinnamonContinue reading “Roscos de Manzana”

Pico-De-Gallo Scrambled Eggs

Breakfast time. Usually I am a sweettooth in the morning and need my portion of sugar. But today I went for something savoury. Just perfect to get a bunch of proteins into your body and hit the gym. What you need (2 portions) 4 eggs 6 slices honey crust ham 1 tomato ½ small springContinue reading “Pico-De-Gallo Scrambled Eggs”

Craftbeer Risotto

The Chef Cat meets the Beer Cat. Yes sure I could not resist when I saw this craftbeer brand and had to buy it right away. Besides having a great taste (especially the Ginger Cat version with ginger root and champagne yeast for the fermentation), it also works pretty well for risotto…and yes I knowContinue reading “Craftbeer Risotto”