The Cooking Cat

Pico-De-Gallo Scrambled Eggs

Pico de Gallo Scrambled Eggs

Breakfast time. Usually I am a sweettooth in the morning and need my portion of sugar. But today I went for something savoury. Just perfect to get a bunch of proteins into your body and hit the gym.

What you need (2 portions)

  • 4 eggs
  • 6 slices honey crust ham
  • 1 tomato
  • ½ small spring onion
  • 1 spoon coriander
  • 50g feta cheese
  • 2 spoons olive oil
  • salt and pepper

 

How you do it:

Chop the onion, tomato, feta, and coriander. Mix everything together and reserve.

In a pan heat up the olive oil. Meanwhile chop the ham. Stir-fry it for 3-4 minutes. Add the eggs (you can add them right to the hot pan and whisk them there or whisk them before). Make sure not to overcook the egg. It must be a little bit gooey for the perfect finish. Add the tomato-feta-onion mix to the egg.
Serve and enjoy

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