Rouladen

I have not done this in ages. A typical German Dish reserved for colder weather and able to fill you for an entire day. Nonetheless, it is extremely delicious and comes best with some Knödel (cooked bread balls) and Rotkraut (red cabbage). If I am not mistaken it is one of THE German Dishes. TheContinue reading “Rouladen”

Craftbeer Risotto

The Chef Cat meets the Beer Cat. Yes sure I could not resist when I saw this craftbeer brand and had to buy it right away. Besides having a great taste (especially the Ginger Cat version with ginger root and champagne yeast for the fermentation), it also works pretty well for risotto…and yes I knowContinue reading “Craftbeer Risotto”