Boquerones – Spanish Anchovies

Who says that only the Japanese (Sushi) or Peruvians (Ceviche) eat raw fish? Well we Spaniards also have a long lasting recipe for preparing raw fish and it has been around for centuries and it one of Spain’s favourite tapa especially during holidays. What you need 150g fresh anchovies 200 ml white wine vinegar 2Continue reading “Boquerones – Spanish Anchovies”

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Porn for foodies, Japan

Well yes, travelling to Japan and enjoy local cuisine is really porn for foodies. Seriously, whether you go to a local tavern, a traditional, or luxurious restaurant, you will find everywhere amazing places with amazing Japanese dishes Check out puntogastronomía.com for our lates Diary Entry Porn for foodies, Japan