Boquerones – Spanish Anchovies

Who says that only the Japanese (Sushi) or Peruvians (Ceviche) eat raw fish? Well we Spaniards also have a long lasting recipe for preparing raw fish and it has been around for centuries and it one of Spain’s favourite tapa especially during holidays. What you need 150g fresh anchovies 200 ml white wine vinegar 2Continue reading “Boquerones – Spanish Anchovies”

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All-Purpose Holiday Apple

Well Christmas is just in a few days and still people are going crazy about what to cook on Christmas Eve, Christmas, etc and other holidays that are coming. Instead of posting a recipe or dish that you could/should cook for one of the holiday meals, at The Chef Cat we wanted to give youContinue reading “All-Purpose Holiday Apple”