Who says that only the Japanese (Sushi) or Peruvians (Ceviche) eat raw fish? Well we Spaniards also have a long lasting recipe for preparing raw fish and it has been around for centuries and it one of Spain’s favourite tapa especially during holidays.
What you need
- 150g fresh anchovies
- 200 ml white wine vinegar
- 2 chopped dents of garlic
- olive oil
- sea salt
- chopped cilantro
How you do it:Clean the anchovies. Eliminate head, bones, interior organs, etc until you have clean filets. Wash and rinse the loins. Put the filets into a bowl and cover them with vinegar. Let the vinegar macerate the anchovies for aprox. 8 hours. After maceration wash and rinse again the anchovy filets and season them with oil, garlic, salt and cilantro.
The Chef Cat 
SO SO SO YUMMY! easy recepie, thanks Chef Cat! Can´t wait to try it!
Thanks so much Mr Squirrel!