All-Purpose Holiday Apple

Well Christmas is just in a few days and still people are going crazy about what to cook on Christmas Eve, Christmas, etc and other holidays that are coming. Instead of posting a recipe or dish that you could/should cook for one of the holiday meals, at The Chef Cat we wanted to give you a recipe that will make your holiday-cooking easier and less stressful: The All-Purpose Holiday Apple. You can use it

  • for poultry fillings chicken, turkey etc,
  • as universal sider for meat, fish, veggies, etc
  • for desserts such as hot sider with ice-cream, pie-filling, custards, etc


What you need

  • These are the ratios of ingredients
  • 4 apples
  • 60ml brown rum
  • 3 teaspoons grounded cinnamon
  • 3 teaspoons vanilla extract or seeds of 1 vanilla bean
  • 3 teaspoon grounded black pepper
  • 6 spoons honey or maple syrup
  • 6 cloves


How you do it

Peel, slice and dice the apples. Put the apple-dices with all other ingredients in a pot and cook the mix for aprox. 30 minutes.


Serve and enjoy directly or you can also bottle the apples and use them whenever you need them


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