Vinaigrette Mussels

Looking for something nice and easy for your New Year’s eve Dinner? Well then go for a Spanish classic: Vinaigrette Mussels. It is a very easy dish to make and it looks very fancy and sophisticated. Plus, you can also cheat a lot.


What you need

  • 9 steamed mussels (only the halves with the mussel meat, you can either make them yourself or you can buy them pre-boiled/frozen so you just have to unfreeze them. Here is the cheating!!!)
  • 1 tomato
  • ½ fresh onion
  • handful of parsley
  • 2 spoons olive oil
  • 1 spoon vinegar
  • 1 teaspoon honey
  • salt, pepper


How you do it

Chop the tomato, onion and parsley and put them in a bowl. Add the olive oil, vinegar, honey, salt and pepper. Mix everything. Put 1 spoon of the mix on top of each mussel. Tadaaa youre done.

Make sure to prepare the mussels a few hours in advance. The mix will macerate the mussels a little bit. With that you will get the best taste.



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