Gluten Free Vanilla Cookies

Christmas time is here! So time for some Christmas baking has come. First up, some delicacies for all celiacs. Gluten free vanilla cookies it is. And it is vegan friendly, too. What you need (aprox 16 cookies) 80g margarine 100g sugar 1 teaspoon vanilla extract dash of salt 1 spoon almond milk 200g gluten freeContinue reading “Gluten Free Vanilla Cookies”

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All-Purpose Holiday Apple

Well Christmas is just in a few days and still people are going crazy about what to cook on Christmas Eve, Christmas, etc and other holidays that are coming. Instead of posting a recipe or dish that you could/should cook for one of the holiday meals, at The Chef Cat we wanted to give youContinue reading “All-Purpose Holiday Apple”

Mulled Rosé / Glührosewein

Glühwein or mulled wine is present everywhere during this Christmas season. Well, why not?! It is cold and what better way to heat yourself up with spiced hot wine. Especially when you want to do some heavy Christmas shopping or enjoy the Christmas lights in the streets. So get out on the street and grabContinue reading “Mulled Rosé / Glührosewein”

Christmas Hazelnut Cookies

Gosh…this time I am quite late to post the first Christmas recipe. It is December 11th and everybody is already in the Christmas rush. So, I guess I get started with the first time. This time we feature a traditional German recipe for typical Christmas cookies or also known as “Plätzchen”.   What you need:Continue reading “Christmas Hazelnut Cookies”

American Vanilla Pancakes

What is better for breakfast than real American Pancakes. Combined with maple syrup, honey, chocolate cream or any other topping you like it is a perfect thing to start the day. What you need: 150 g flour 1 teaspoon baking soda 2 eggs 2 teaspoon vanilla extract 50 ml milk How you do it: JustContinue reading “American Vanilla Pancakes”

Orange-Cointreau Cupcakes

What you need 3 eggs 75 g brown sugar 1 spoon vanilla extract 150 g flour 1 spoon baking powder 1 orange 25 ml Cointreau 50 ml sunflower oil 75 g icing sugar 75 g butter (cold) 1 spoon hazlenut syrup 25g milk chocolate How you do it Batter: Stir the eggs with the sugarContinue reading “Orange-Cointreau Cupcakes”